Ingredients:

  • 1 box (15.25 oz / 432g) spice cake mix
  • 1 can (15 oz / 425g) pumpkin puree
  • 1/3 cup (80ml) water

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a 12-cup standard muffin tin with paper liners.
  2. Combine the spice cake mix, pumpkin puree, and water in a large mixing bowl.
  3. Stir with a silicone spatula or sturdy spoon until the batter is completely smooth and no streaks of dry flour remain, being careful not to over-beat.
  4. Divide the batter evenly among the 12 liners, filling each approximately 3/4 full.
  5. Bake for 18-22 minutes, or until the tops are mahogany-colored and a toothpick inserted into the center comes out clean or with a few moist crumbs.