Ingredients:

  • 1 box (15.25 oz / 432g) Cake Mix (any flavor)
  • 1/2 cup (120 ml) Vegetable Oil
  • 2 large Eggs
  • 1 teaspoon (5 ml) Vanilla Extract (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat (if using).
  2. In a large mixing bowl, combine the cake mix, oil, eggs, and vanilla extract (if using).
  3. Mix until just combined. Do not overmix! The dough will be thick and slightly sticky.
  4. Use a cookie scoop or spoon to drop rounded spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake for 8-12 minutes, or until the edges are lightly golden brown and the centers are set. The exact baking time will depend on your oven and the size of your cookies.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!