Ingredients:

  • 1 pound (450g) fresh asparagus, trimmed
  • 1 tablespoon (15ml) olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Wash the asparagus thoroughly and snap off the tough ends.
  2. In a mixing bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Arrange the asparagus in a single layer in the air fryer basket. Avoid overcrowding.
  4. Air fry at 400°F (200°C) for 6-8 minutes, flipping halfway through, or until the asparagus is tender-crisp and lightly browned.
  5. Remove the asparagus from the air fryer and serve immediately.