Ingredients:

  • 10 Oreos (Original flavour)
  • Light coating High heat Cooking Spray (Canola, grapeseed, or coconut oil spray)
  • 1/4 cup Powdered Sugar (Icing Sugar), for dusting
  • 1 cup All-Purpose Flour
  • 2 Tbsp Granulated Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Large Egg
  • 1/2 cup Milk (Whole or 2%)
  • 1 tsp Vanilla Extract

Instructions:

  1. Place the 10 Oreos onto a small, freezer-safe plate or tray lined with parchment paper. Transfer the tray to the freezer for a minimum of 30 minutes. This mandatory step prevents the cookies from melting the batter immediately upon contact.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the egg, milk, and vanilla extract, and whisk until the batter is smooth and slightly thick (like thick pancake batter). Do not overmix.
  3. Preheat the air fryer to 350°F (175°C). Line the air fryer basket with a fitted parchment liner or a small square of regular parchment paper.
  4. Remove the frozen Oreos from the freezer. Working quickly, use a fork to dip each cookie fully into the prepared batter, turning to ensure complete coverage. Allow the excess batter to drip off.
  5. Place the coated Oreos immediately into the preheated air fryer basket, ensuring they do not touch each other. Work in small batches (4–5 cookies).
  6. Generously spritz the top of the coated Oreos with high-heat cooking spray or brush lightly with melted butter. Cook for 4 minutes.
  7. Gently flip the cookies using tongs. Spray the newly exposed side with cooking spray. Cook for another 4–6 minutes, or until the batter is beautifully puffed and golden brown all over.
  8. Remove immediately, place on a serving plate, and dust generously with powdered sugar while still piping hot. Repeat the process with any remaining batches. Serve hot.