Ingredients:

  • 4 slices white sandwich bread
  • 4 tbsp Nutella chocolate-hazelnut spread
  • 1 large egg
  • 1 tsp whole milk
  • 1 tbsp cinnamon sugar

Instructions:

  1. Remove the crusts from the 4 slices of white bread. Note: This ensures the edges seal perfectly without bulky bits getting in the way.
  2. Flatten each slice with a rolling pin until it is approximately 1/8th inch thick. until the bread looks dense and slightly stretchy.
  3. Place 2 tablespoons of Nutella in the center of two bread slices, leaving a half inch border. Note: This border is your safety zone to prevent leaks.
  4. Place the remaining slices over the Nutella and press the edges firmly with your fingers.
  5. Crimp the edges using a fork on all four sides. until the teeth of the fork leave deep, visible grooves.
  6. Whisk the egg and milk together in a small bowl until completely smooth.
  7. Apply the egg wash evenly over both sides of the pies using a pastry brush.
  8. Dust with cinnamon sugar generously on both sides.
  9. Air fry at 375°F (190°C) for 5 minutes. until the exterior is mahogany colored and crackling.
  10. Let rest for 2 minutes before serving. Note: This allows the molten center to set slightly so it doesn't scald you. Southern Pecan Pie Recipe: Best Classic with No Soggy Bottom — This Southern Pecan Pie recipe is the cornerstone of holiday baking. We teach...Easy Traditional Pecan Pie: The Ultimate Gooey, Perfectly Set Holiday Dessert — This Easy Traditional Pecan Pie recipe delivers a perfect, rich, caramel-like...Maple Pecan Pie: The Ultimate, Non-Soggy Classic Dessert — Maple Pecan Pie, featuring Grade A robust maple syrup for deep flavor and zer... $img_2$