Ingredients:

  • 8 oz full-fat cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 3 cups powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp fine sea salt

Instructions:

  1. Place the softened butter and cream cheese in a mixing bowl. Beat on medium-high speed for 2-3 minutes until the mixture is pale, fluffy, and completely homogeneous.
  2. Add the vanilla extract, ground cinnamon, and salt. Beat for another 30 seconds until the frosting takes on a light tan hue.
  3. Turn the mixer to low and gradually add the sifted powdered sugar one cup at a time. Once incorporated, increase speed to medium-high and whip for 60 seconds until stiff peaks form.