Ingredients:

  • 1 medium (120g) ripe banana
  • 1 scoop vanilla ice cream (approx. 75g)
  • 1 scoop chocolate ice cream (approx. 75g)
  • 1 scoop strawberry ice cream (approx. 75g)
  • 2 tbsp (30ml) pineapple topping
  • 2 tbsp (30ml) chocolate syrup
  • 2 tbsp (30ml) strawberry sauce
  • 1/2 cup (120ml) whipped cream
  • 2 tbsp (15g) crushed walnuts
  • 3 maraschino cherries

Instructions:

  1. Slice the 1 medium (120g) ripe banana lengthwise down the center and place the two halves against the sides of a chilled banana boat dish, leaving a wide channel in the middle.
  2. Place one scoop of vanilla ice cream, one scoop of chocolate ice cream, and one scoop of strawberry ice cream in a row between the banana halves.
  3. Spoon 2 tbsp (30ml) pineapple topping over the vanilla scoop, 2 tbsp (30ml) chocolate syrup over the chocolate scoop, and 2 tbsp (30ml) strawberry sauce over the strawberry scoop.
  4. Pipe or spoon 1/2 cup (120ml) whipped cream in three distinct peaks atop the ice cream scoops.
  5. Sprinkle 2 tbsp (15g) crushed walnuts over the whipped cream and crown each peak with one maraschino cherry.