Ingredients:

  • 1/4 cup (57g) unsalted butter, softened
  • 2 tbsp (30g) plain Greek yogurt
  • 3 cloves (15g) garlic, minced into a paste
  • 1 tbsp (4g) fresh parsley, finely chopped
  • 1/2 tsp (3g) sea salt
  • 1 loaf (12 oz / 340g) French baguette
  • 1 cup (115g) shredded low-moisture mozzarella cheese

Instructions:

  1. In a small bowl, combine the softened butter, Greek yogurt, minced garlic, parsley, and salt. Use a spatula to whip the mixture until it is light, fluffy, and pale.
  2. Slice the baguette lengthwise using a serrated knife. Spread the whipped garlic emulsion generously across both halves, ensuring coverage to the edges.
  3. Evenly distribute the mozzarella cheese over the garlic spread.
  4. Place the bread on a parchment-lined baking sheet and bake at 400°F (200°C) for 12–15 minutes until the cheese is bubbling and golden-brown.
  5. Optional: Broil for the final 2 minutes to achieve charred spots on the cheese.