Ingredients:

  • 2 ¼ cups (280g) all-purpose flour
  • 1 tsp (5g) baking soda
  • ½ tsp (2g) salt
  • ¾ cup (170g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 1 tsp (5ml) vanilla extract
  • 1 large egg
  • 1 cup (170g) semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line the baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
  4. Mix in the vanilla extract and egg until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.