Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup dark chocolate chunks

Instructions:

  1. Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is pale and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt; slowly incorporate the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the semi-sweet, white, and dark chocolate chips using a spatula until evenly distributed.
  6. Scoop dough onto the prepared baking sheets and bake for 10 minutes.