Ingredients:

  • 1 sheet (490g) frozen puff pastry, thawed but chilled
  • 1 large (50g) egg, beaten
  • 1 tbsp (12g) granulated sugar
  • 1/2 cup (140g) chocolate hazelnut spread
  • 1/3 cup (45g) roasted hazelnuts, roughly chopped
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. In a small bowl, combine the chocolate hazelnut spread, chopped roasted hazelnuts, and fine sea salt; stir until the nuts are evenly distributed.
  2. Roll out the chilled puff pastry on a lightly floured surface and cut the dough into 24 equal squares (approximately 2x2 inches).
  3. Place a small teaspoon of the filling in the center of each square, fold the dough over the filling to create a triangle or a rectangle, and press the edges firmly together using a fork to seal.
  4. Preheat the oven to 400°F (200°C).
  5. Place the packages on a parchment-lined baking sheet.
  6. Brush the tops of the packages lightly with the beaten egg wash and sprinkle with the granulated sugar.
  7. Bake for 10–12 minutes or until the pastry is risen and has a rich brown glow.
  8. Remove from the oven and let the packages set for 5 minutes before serving.