Ingredients:

  • 2 (6 oz / 170g) Salmon fillets
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/2 tsp sriracha

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper. Pat the salmon fillets completely dry with paper towels, rub with olive oil, and season with salt and pepper.
  2. In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, ginger, and sriracha until fully integrated.
  3. Place the fillets in the prepared dish and brush approximately two-thirds of the glaze over the top and sides of the salmon.
  4. Bake for 12–15 minutes. At the 10-minute mark, remove the tray and brush the remaining glaze over the fillets. Return to oven for another 2–5 minutes until the salmon flakes easily with a fork.