Ingredients:

  • 4 medium zucchini, sliced into 1/4-inch rounds (approx. 900g)
  • 1 teaspoon salt (5g)
  • 2 cups marinara sauce (480ml)
  • 1 teaspoon dried basil (1g)
  • 1 teaspoon dried oregano (1g)
  • 1 cup ricotta cheese (240g)
  • 1 large egg
  • 1/2 cup grated Parmesan cheese (50g)
  • 1 cup shredded mozzarella cheese (120g)
  • 1/4 cup breadcrumbs (30g) (optional for added crunch)
  • 1 tablespoon olive oil (15ml)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Slice zucchini and sprinkle salt over it. Let it sit for 10 minutes to draw out moisture.
  3. Pat dry with paper towels.
  4. In a bowl, combine marinara sauce with dried basil and oregano.
  5. In another bowl, whisk together ricotta, egg, and Parmesan until smooth.
  6. Spread a layer of sauce on the bottom of the baking dish.
  7. Layer zucchini slices on top, followed by a layer of cheese mixture.
  8. Repeat layers, finishing with a layer of sauce on top.
  9. Sprinkle the mozzarella and breadcrumbs over the top, drizzling with olive oil.
  10. Cover with foil and bake for 20 minutes.
  11. Remove foil and bake an additional 15-20 minutes until bubbly and golden.
  12. Cool slightly before serving and garnish with fresh herbs if desired.