Easy and Irresistible Baguette: My Go-To French Bread Recipe

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and yeast. Allow it to sit for 5-10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture.
3. Knead the Dough: Mix until a ragged dough forms, then knead for about 8-10 minutes until smooth and elastic.
4. First Proof: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let rise in a warm area for 1 hour or until doubled in size.
5. Shape the Baguettes: Divide the dough into two pieces. Shape each piece into a long baguette by flattening it, folding it over itself, and rolling it out gently.
6. Second Proof: Place the formed baguettes onto the baguette pan dusted with cornmeal. Cover loosely with a towel and let rise for another 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan of water in the oven to create steam.
8. Score and Bake: Using a sharp knife, score the tops of the baguettes. Bake for 20-25 minutes until golden brown.
9. Cool and Serve: Allow the baguettes to cool on a wire rack before slicing.