Ingredients:

  • 1 lb (454g) ground beef (80/20 blend recommended)
  • 1/4 cup (30g) finely chopped onion
  • 2 tablespoons (30ml) BBQ sauce (your favourite bottled brand)
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 teaspoon (5ml) garlic powder
  • 1/2 teaspoon (2.5ml) smoked paprika
  • 1/4 teaspoon (1.25ml) salt
  • 1/4 teaspoon (1.25ml) black pepper
  • 4 burger buns (brioche or sesame seed are great)
  • Your favourite burger toppings: lettuce, tomato, cheese, pickles, onion, etc.

Instructions:

  1. Gently combine ground beef, onion, BBQ sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper in a bowl. Don't overmix!
  2. Divide the mixture into 4 equal portions. Gently form each portion into a patty, about 3/4 inch (2 cm) thick. Make a slight indentation in the center of each patty to prevent them from puffing up during grilling.
  3. Preheat grill to medium-high heat (around 375-400°F or 190-200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
  4. Place the patties on the preheated grill. Cook for 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). For medium-rare, aim for 145°F (63°C); for well-done, 170°F (77°C).
  5. Place each burger on a bun and top with your desired toppings. Serve immediately.