Ingredients:

  • 1 cup (240 mL) heavy cream
  • 1 cup (240 mL) whole milk
  • 3 large egg yolks
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon (5 mL) pure vanilla extract
  • 4 oz (120 g) brie cheese, rinds removed and chopped
  • 2 tablespoons (30 mL) honey

Instructions:

  1. Gather all ingredients and heat the milk and cream in a saucepan over medium heat.
  2. Whisk together egg yolks and sugar in a bowl until pale.
  3. Stir the cream and milk occasionally until just below boiling.
  4. Gradually pour the hot cream mixture into the egg mixture while whisking.
  5. Transfer the mixture back to the saucepan and cook over medium-low heat, stirring continuously until the mixture thickens.
  6. Remove from heat and stir in brie until melted and smooth; add honey and vanilla extract, mixing well.
  7. Place the mixture in a bowl, cover with plastic wrap, and chill for at least 2 hours in the fridge.
  8. Pour the chilled mixture into the ice cream maker and churn according to manufacturer's instructions until thickened and creamy.
  9. Transfer to an airtight container and freeze for at least 4 hours (preferably overnight) to firm up.