Ingredients:

  • 1 cup unsalted butter (2 sticks, 227 g)
  • 1 teaspoon sea salt (optional)
  • 1 teaspoon fresh lemon juice (optional) or herbs of your choice (e.g., thyme or sage)

Instructions:

  1. Place the unsalted butter in a medium saucepan over medium heat.
  2. Stir the butter frequently with a wooden spoon.
  3. Cook until the butter melts completely and foams up, then begins to turn golden brown.
  4. Keep cooking until the color deepens to a golden brown (about 5-7 minutes total).
  5. When the desired color is reached, immediately remove the pan from the heat to prevent burning.
  6. If desired, pour the brown butter through a fine mesh strainer to remove any milk solids for a clearer finish.
  7. Allow to cool slightly before transferring to a heatproof container. Store in the fridge for up to a week.