Brown Sugar Peach Cake for 12 Slices

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, 150g brown sugar, baking powder, baking soda, and salt until no clumps remain.
3. Add the Greek yogurt, coconut oil, egg, vanilla extract, and peach puree to the dry ingredients. Stir with a spatula until just combined; do not overmix.
4. In a medium bowl, toss the sliced peaches with 35g brown sugar and cinnamon until evenly coated.
5. Pour the batter into the prepared cake pan. Arrange the coated peach slices on top in a concentric circle pattern.
6. Drizzle melted butter over the peach slices to encourage caramelization.
7. Bake on the center rack for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.