Bursting Berry Homemade Fruit Roll Ups Easy Recipe

Instructions:

1. Wash and gently pat dry your berries. Remove stems from strawberries.
2. Combine berries, water, honey/maple syrup, and lemon juice in a blender until smooth.
3. Pour the berry puree into a saucepan. Cook over medium-low heat, stirring frequently, until the puree thickens slightly, about 1-2 hours. It should coat the back of a spoon.
4. Line a dehydrator tray or baking sheet with a silicone mat or parchment paper.
5. Pour the thickened puree onto the prepared surface, spreading it evenly into a thin layer (about 1/8 inch thick).
6. Dehydrate at 135°F (57°C) for 4-8 hours, or bake in a preheated oven at 170°F (77°C) for 3-6 hours, with the door slightly ajar, until pliable and no longer sticky.
7. Let the fruit leather cool completely. Using a pizza cutter or sharp knife, cut into strips.
8. Gently peel the fruit roll-ups from the mat or parchment paper. Roll each strip up tightly. Store in an airtight container at room temperature. Lightly oil the parchment paper. Adding a tiny, extremely thin layer will ensure that the roll up comes off the surface easier.