Ingredients:

  • 1 cup (120g) all-purpose flour
  • 1 cup (160g) yellow cornmeal (preferably stone-ground for texture)
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (240ml) buttermilk
  • 1/4 cup (60ml) vegetable oil (or melted unsalted butter)
  • 1 large egg, lightly beaten
  • 2 tablespoons honey

Instructions:

  1. Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking pan. Preheat the greased cast iron skillet in the oven while it preheats for an authentic experience.
  2. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Ensure even distribution.
  3. In a separate bowl, whisk together buttermilk, oil (or melted butter), egg, and honey.
  4. Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Pour batter into the prepared skillet or baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown.
  7. Let cool for a few minutes before slicing and serving this delicious sweet cornbread.