Ingredients:

  • 1 pound (450 g) Velveeta cheese, cubed
  • Freezer bags or airtight containers, as needed

Instructions:

  1. Ensure the Velveeta cheese is at room temperature for easier handling.
  2. Use a sharp knife to cut the Velveeta into cubes or slices.
  3. Depending on your recipe needs, choose the size of portions for freezing.
  4. Place the cheese into freezer bags or airtight containers, ensuring to remove excess air.
  5. Label the packaging with the date and store in the freezer.