Ingredients:

  • 1 tablespoon olive oil (15 ml)
  • 1 medium yellow onion, finely chopped (about 1 cup)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1.5 pounds (680 g) ground chicken
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (24-ounce) jar marinara sauce (680 g)
  • 1/4 cup grated Parmesan cheese (25 g), plus more for garnish
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 6 hamburger buns
  • 6 slices mozzarella cheese

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
  2. Add ground chicken to the skillet and break it up with a wooden spoon. Cook until browned, about 7-10 minutes, draining off any excess grease.
  3. Stir in oregano, basil, red pepper flakes (if using), salt, and pepper. Cook for 1 minute more.
  4. Pour in marinara sauce and stir to combine. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, allowing the sauce to thicken. Stir in 1/4 cup Parmesan cheese and parsley during the last few minutes.
  5. Toast hamburger buns (optional). Spoon chicken mixture onto the bottom buns. Top with a slice of mozzarella cheese.
  6. If desired, place assembled sloppy joes on a baking sheet and broil in the oven until the cheese is melted and bubbly (watch carefully to prevent burning!).
  7. Garnish with extra Parmesan cheese and parsley, and serve immediately.