Ingredients:

  • 1 cup fresh aloe vera gel, cubed
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 pinch sea salt
  • 1/2 cup fresh strawberries, quartered
  • 1/2 cup blueberries
  • 1/2 cup diced mango
  • 1 tbsp fresh mint leaves, chiffonade

Instructions:

  1. Carefully slice the edges of the aloe leaf to remove thorns, split the leaf lengthwise, and scoop out the clear gel with a spoon.
  2. Rinse the aloe gel cubes under cold running water for 2 minutes to remove all traces of yellow sap, then pat dry.
  3. In a mixing bowl, whisk together the 2 tbsp lime juice, 1 tbsp honey, and 1 pinch sea salt until the honey is fully dissolved.
  4. Gently fold the rinsed aloe vera cubes into the citrus emulsion until every piece is evenly coated.
  5. Divide the aloe mixture evenly between two chilled glass bowls.
  6. Divide the 1/2 cup strawberries, 1/2 cup blueberries, and 1/2 cup diced mango evenly between the two bowls.
  7. Scatter the 1 tbsp fresh mint over the top for presentation.
  8. Place the bowls in the refrigerator to chill for 1 hour before serving.