Ingredients:

  • 1 can (13½ oz) full-fat coconut milk
  • 1/2 cup coconut water
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup chia seeds

Instructions:

  1. Pour 1 can (13½ oz) full-fat coconut milk into a medium mixing bowl; if the cream has separated, whisk vigorously for 60 seconds until the mixture is smooth and uniform.
  2. Stir in 1/2 cup coconut water, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1/4 tsp sea salt until fully integrated.
  3. Slowly pour in 1/2 cup chia seeds while whisking constantly for 2 minutes to ensure every seed is coated in the liquid.
  4. Let the mixture sit at room temperature for 10 minutes.
  5. Give the mixture one final, thorough whisk to break up any seed clusters.
  6. Pour the mixture evenly into 4 small mason jars, cover, and refrigerate for at least 4 hours or overnight to set.