Ingredients:

  • 1 cup pumpkin puree (canned or homemade)
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • Pinch of salt
  • 1/2 cup whipped cream (store-bought or homemade)
  • 1 tbsp pumpkin pie spice (for garnish)
  • Optional: crushed graham crackers for texture

Instructions:

  1. In a mixing bowl, combine pumpkin puree, heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth and well blended.
  2. Add ground cinnamon, nutmeg, ginger, and a pinch of salt. Whisk again until spices are fully incorporated.
  3. Distribute the creamy mixture evenly into serving glasses or bowls. Chill for 5 minutes in the freezer if desired for a firmer texture.
  4. Top with whipped cream, sprinkle with pumpkin pie spice, and optionally add crushed graham crackers for crunch.
  5. Serve immediately and enjoy your chilled pumpkin creamy delight!