Ingredients:

  • 3 large bananas (approx. 450g)
  • 2 tbsp creamy peanut butter
  • 1 cup semi-sweet chocolate chips (175g)
  • 1 tbsp refined coconut oil (14g)
  • 1/2 tsp flaky sea salt

Instructions:

  1. Peel the bananas and slice them into uniform rounds, roughly 1/2 inch (1.3cm) thick.
  2. Place a small dollop of peanut butter on one slice and top with another to create a sandwich. Note: Keep the PB away from the edges
  3. Arrange slices in a single layer on a parchment lined baking sheet.
  4. Freeze for 30–60 minutes until the slices feel firm to the touch.
  5. Combine chocolate chips and coconut oil in a microwave safe bowl.
  6. Heat in 30 second intervals, stirring vigorously between bursts until the mixture is glossy and smooth.
  7. Using a toothpick, dip each frozen banana slice into the melted chocolate, swirling for total coverage.
  8. Lift and let excess chocolate drip off for 2 seconds, then place back on parchment paper.
  9. Immediately sprinkle with sea salt and return to the freezer for 10 minutes until the shell is hard.