Ingredients:

  • 45 saltine crackers
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 2 cups semi sweet chocolate chips
  • 1/2 cup crushed pecans

Instructions:

  1. Preheat your oven to 400°F and line a large rimmed baking sheet with aluminum foil or a silicone mat.
  2. Arrange 45 saltine crackers in a single layer on the pan. Note: Fit them snugly so the caramel doesn't just pool on the foil.
  3. Combine 1 cup unsalted butter and 1 cup light brown sugar in a medium saucepan over medium heat.
  4. Bring the mixture to a boil, stirring constantly until it reaches a hard roll boil.
  5. Boil for exactly 3 minutes until the mixture is thick, bubbly, and looks like molten gold.
  6. Pour the hot caramel immediately over the crackers and spread it evenly with a spatula.
  7. Bake in the oven for 5 minutes until the caramel is dark and vigorously bubbling.
  8. Remove from the oven and immediately sprinkle 2 cups semi sweet chocolate chips over the top.
  9. Let the chips sit for 5 minutes until they are glossy and soft to the touch.
  10. Spread the melted chocolate evenly, then top with 1/2 cup crushed pecans and let cool completely.