Ingredients:

  • 40 Square Snap Pretzels
  • 40 Hershey's Hugs
  • 40 Holiday M&Ms

Instructions:

  1. Preheat your oven to 95°C (200°F). Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Arrange the 40 square pretzels in a single layer on the prepared baking sheet, ensuring they do not overlap.
  3. Unwrap the Hershey’s Hugs and place one precisely in the center of each pretzel square.
  4. Slide the tray into the center rack of the oven and bake for 3 minutes until the chocolate appears glistening and shiny, but still holds its shape.
  5. Remove the tray from the oven and immediately press one holiday M&M into the center of each softened Hug, causing the chocolate to spread toward the edges of the pretzel.
  6. Allow the treats to sit at room temperature for 15 minutes then place in the refrigerator for 20 minutes until the chocolate structure has completely set.