Ingredients:

  • 9 oz high-quality dark chocolate bars (70% cocoa)
  • 0.5 cup non-fat Greek yogurt
  • 1 tsp pure vanilla extract
  • 0.25 tsp sea salt
  • 2 tbsp unsweetened cocoa powder
  • 0.25 cup finely crushed pistachios

Instructions:

  1. Finely chop the dark chocolate bars to ensure even melting. Place in a glass mixing bowl.
  2. Place chocolate in a glass bowl over simmering water. Cook 5 minutes until glossy and fluid.
  3. Fold in the room-temperature Greek yogurt, vanilla extract, and sea salt. Stir until the mixture forms a glossy, cohesive emulsion.
  4. Spread the ganache into a shallow dish to maximize surface area. Refrigerate for 1 hour until the mixture is firm enough to scoop but still pliable.
  5. Using a 1-tablespoon cookie scoop, portion the ganache into 24 spheres.
  6. Roll the spheres between your palms to smooth, then dredge in cocoa powder or crushed pistachios for the final festive coating.