Cinnamon Roll Monkey Bread Easiest Recipe EVER

Instructions:

1. Generously grease a Bundt pan with butter or cooking spray.
2. Open the cinnamon roll cans and cut each cinnamon roll into quarters.
3. In a large mixing bowl, combine the granulated sugar and ground cinnamon.
4. Add the cut cinnamon roll pieces to the sugar mixture and toss until evenly coated.
5. Melt ½ cup of butter in a small bowl.
6. Arrange the coated cinnamon roll pieces in the prepared Bundt pan, drizzling with the melted butter as you go.
7. In a saucepan over medium heat, combine the remaining butter, brown sugar, and heavy cream. Bring to a simmer, stirring constantly until the sugar is dissolved and the sauce is smooth. Remove from heat and stir in the vanilla extract.
8. Pour the caramel sauce evenly over the cinnamon roll pieces in the Bundt pan.
9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
10. Let the monkey bread cool in the pan for about 10 minutes. Invert onto a serving plate.
11. Drizzle with the included cinnamon roll icing or cream cheese frosting. Serve warm and enjoy!