Ingredients:

  • 6 cups (900g) fresh peaches, peeled and sliced
  • ½ cup (100g) granulated sugar
  • 1 tbsp (15g) cornstarch
  • 1 tsp (2g) ground cinnamon
  • 1 tbsp (15ml) fresh lemon juice
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tbsp (12g) baking powder
  • ½ tsp (3g) salt
  • 1 cup (240ml) whole milk
  • ½ cup (113g) unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced peaches with 1/2 cup sugar, cornstarch, cinnamon, and lemon juice until the peaches are coated in a velvety glaze.
  3. Pour the peach mixture into a 9x13 inch baking dish and spread evenly.
  4. In a mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
  5. Stir in the milk until the batter is smooth.
  6. Pour the melted butter directly into the bottom of the baking dish or mix it into the batter, then pour the batter over the peaches—do not stir; let it settle naturally.
  7. Sprinkle a pinch of extra cinnamon sugar over the top.
  8. Bake for 40–45 minutes until the fruit filling is bubbling vigorously around the edges and the crust is a deep golden mahogany.