Ingredients:

  • 4 cups (500g) all-purpose flour, plus more for dusting
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks / 226g) unsalted butter, very cold, cut into cubes
  • 1 1/4 cups (300ml) heavy cream, very cold
  • 1 large egg, lightly beaten (for egg wash)
  • 2 tablespoons milk (for egg wash)
  • Granulated sugar for sprinkling on top (optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut the cold butter into the flour mixture using a pastry blender or your fingertips (or pulse in a food processor) until the mixture resembles coarse crumbs. Ensure the butter remains cold.
  4. Gradually add the cold heavy cream, mixing until just combined. Do not overmix! The dough will be shaggy.
  5. Gently form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 15 minutes.
  6. On a lightly floured surface, gently pat the chilled dough to about 1-inch thickness. Use a 2-inch round cutter to cut out the scones. Avoid twisting the cutter. Re-roll the scraps gently to cut out more scones.
  7. In a small bowl, whisk together the egg and milk.
  8. Place the scones on the prepared baking sheet. Brush the tops of the scones with the egg wash, and sprinkle with granulated sugar, if desired.
  9. Bake for 15-20 minutes, or until golden brown.
  10. Transfer the scones to a wire rack to cool slightly before serving. Best enjoyed warm! This easy scones recipe is a treat!