Ingredients:

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika, for garnish

Instructions:

  1. Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let stand for 12 minutes.
  2. Drain the hot water and immediately cover the eggs with ice water. Let cool completely before peeling.
  3. Carefully slice the eggs lengthwise and remove the yolks into a mixing bowl.
  4. Mash the yolks with a fork until smooth. Add the mayonnaise, mustard, vinegar, salt, and pepper. Mix well until creamy and smooth.
  5. Spoon the yolk mixture back into the egg white halves, or use a piping bag for a fancier presentation.
  6. Sprinkle the deviled eggs with paprika. Chill for at least 15 minutes before serving (optional, but flavours meld better!).