The Real Deal Classic Southern Homemade Banana Pudding Recipe

Instructions:

1. Prepare the Custard Base: In a medium heavy-bottomed saucepan, vigorously whisk together 1 cup sugar, flour, cornstarch, and salt until no lumps remain.
2. Gradually whisk in the cold whole milk until fully combined.
3. Cook the base over medium heat, whisking constantly, until the mixture thickens significantly and just begins to bubble (about 8-10 minutes).
4. Temper the egg yolks: In a separate bowl, lightly beat the 4 yolks. Slowly drizzle about 1 cup of the hot milk mixture into the yolks while whisking rapidly.
5. Pour the tempered yolk mixture back into the saucepan with the remaining hot milk base.
6. Continue to cook over medium-low heat, stirring constantly with a spatula, until the custard thickens further and reaches a simmer. Cook for 1 full minute after simmering begins.
7. Remove from heat immediately. Whisk in the butter cubes and vanilla extract until smooth and glossy.
8. Pour custard into a shallow bowl, press plastic wrap directly onto the surface, and allow it to cool slightly.
9. Assemble the Pudding: Slice the bananas into 1/4-inch thick rounds.
10. In a 9x13 inch glass dish, create the first layer: Arrange a single layer of vanilla wafers across the bottom, cover completely with half of the sliced bananas, and then pour half of the slightly cooled custard evenly over top.
11. Repeat layers: Add the second layer of wafers, the remaining bananas, and finally, the remaining custard.
12. Cover the dish tightly with plastic wrap and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the wafers to soften.
13. Prepare the Meringue Topping (Optional): Preheat broiler to high. Beat the 4 reserved egg whites and cream of tartar until soft peaks form. Gradually add the 1/2 cup of sugar, beating until stiff, glossy peaks form.
14. Remove the chilled pudding from the fridge. Dollop or pipe the meringue over the top, ensuring the meringue touches the edges of the dish.
15. Place the dish carefully under the broiler for 1-2 minutes, watching constantly, until the peaks are golden brown. Serve immediately or chill again before serving.