Ingredients:

  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1 lb lean ground beef
  • 4 8-inch flour tortillas
  • 4 slices American cheese
  • 2 cups shredded iceberg lettuce
  • 1/2 cup finely diced white onion
  • 16 slices dill pickle chips
  • salt to taste
  • black pepper to taste

Instructions:

  1. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, garlic powder, onion powder, and smoked paprika. Whisk until the mixture is a uniform pale orange and refrigerate.
  2. Place the ground beef in a skillet over medium-high heat. Break the meat apart with a spatula and cook until fully browned. Drain excess fat and season with salt and pepper.
  3. Lay each tortilla flat and spread 1-2 tablespoons of the special sauce in the center. Layer one slice of cheese, a portion of cooked beef, diced onions, shredded lettuce, and 3-4 pickle slices.
  4. Fold the sides of the tortilla inward and roll tightly. Place the wraps seam-side down in the hot skillet and grill for 1-2 minutes per side until golden brown and cheese is melted.