Homemade Egg Roll Wrappers Recipe: Crispy & Delicious!

Instructions:

1. Combine flour and salt in a mixing bowl. Add eggs and water. Mix until a shaggy dough forms.
2. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a bit of water if the dough is too dry, and a bit of flour if it's too sticky.
3. Form the dough into a ball, cover with a damp kitchen towel, and let it rest for at least 30 minutes.
4. After resting, divide the dough into smaller, equal-sized balls (about 1 inch in diameter).
5. On a lightly floured surface (use cornstarch/tapioca), roll each ball out into a very thin circle or square. Aim for transparency!
6. Lightly grease a non-stick skillet or griddle. Cook each wrapper for about 30-60 seconds per side, or until just cooked through but still pliable.
7. As the wrappers cook, stack them on a plate or tray lined with paper towels to prevent sticking. Allow to cool completely before filling.
8. Fill the wrappers with your desired filling, fold them into egg roll shapes, and fry in hot oil until golden brown and crispy. Alternatively, you can bake or air fry them.