Ingredients:

  • 8 oz full-fat brick cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups confectioners' sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Combine the softened butter and cream cheese in the mixer bowl. Note: Ensure both are the same temperature.
  2. Beat on medium high speed for 2-3 minutes until the mixture is completely smooth and pale.
  3. Reduce the mixer speed to low.
  4. Gradually add the sifted confectioners' sugar one cup at a time, beating until just combined. Note: This prevents a sugar cloud in your face.
  5. Add the vanilla extract and salt to the mixture.
  6. Increase the speed to medium and whip for an additional 60 seconds.
  7. Use a rubber spatula to scrape the sides and bottom of the bowl to ensure no pockets of unmixed butter remain.
  8. Stop immediately once the frosting is glossy and holds a stiff peak.