Ingredients:

  • 8 oz full-fat cream cheese, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup Cool Whip or stabilized whipped cream, thawed

Instructions:

  1. Place the softened cream cheese in a mixing bowl. Note: Cold cheese will cause lumps.
  2. Beat the cheese on medium high speed for 30 to 60 seconds until it reaches a smooth, glossy consistency.
  3. Add the sifted powdered sugar and vanilla extract.
  4. Increase the speed to high and whip for 2 minutes until the mixture transforms into a pale, fluffy cream.
  5. Using a rubber spatula, gently fold in the Cool Whip using a 'cut and fold' motion. Note: Cut through the center and lift the bottom over the top.
  6. Continue folding until no white streaks remain.
  7. Transfer the dip to a serving bowl.
  8. Chill in the refrigerator for 1 hour until firm and set.