Ingredients:
- 6 ounces (180 ml) Baileys Irish Cream
- 12 ounces (360 ml) whole milk or a non-dairy alternative (almond, oat)
- 1 tablespoon (15 ml) chocolate syrup (optional)
- Ice cubes (optional)
- Whipped cream (to taste)
- Cocoa powder or chocolate shavings (for dusting)
Instructions:
- Get your Baileys Irish Cream and milk ready.
- In a mixing glass or cocktail shaker, pour in the Baileys and milk.
- If using, drizzle the chocolate syrup into the mix.
- Gently stir or shake the mixture until well combined.
- Pour into glasses over ice if desired.
- Top with whipped cream and sprinkle cocoa powder or chocolate shavings.