Ingredients:

  • 1.5 cups unsweetened almond milk
  • 0.5 cup old fashioned rolled oats
  • 2 medium frozen bananas
  • 0.5 cup plain Greek yogurt
  • 1 tsp pure vanilla extract
  • 0.5 tsp ground cinnamon
  • 1 tbsp almond butter

Instructions:

  1. Place the rolled oats into the blender canister. Pulse on high 5-7 times until they resemble a coarse flour. Note: This is the most important step for texture.
  2. Add the frozen banana slices to the canister.
  3. Scoop in the Greek yogurt.
  4. Add the almond butter.
  5. Sprinkle in the cinnamon and pour in the vanilla extract.
  6. Pour the unsweetened almond milk over the top of the ingredients. Note: Liquid on top helps the blades catch everything.
  7. Start the blender on the lowest setting.
  8. Quickly ramp up to high speed. Blend for 45-60 seconds until the mixture is completely smooth and velvety.