Ingredients:

  • 1 cup (250 g) prepared hummus, smooth consistency is best
  • ¼ cup (60 ml) fresh lemon juice
  • ¼ cup (60 ml) Extra Virgin Olive Oil, high-quality recommended
  • 3 to 6 Tbsp (45 - 90 ml) cold water, or more, to thin
  • 1 small garlic clove, minced or grated
  • ½ teaspoon ground cumin
  • ¼ teaspoon fine sea salt, to taste
  • ⅛ teaspoon freshly cracked black pepper

Instructions:

  1. Prep Aromatics: Finely mince or grate the small garlic clove.
  2. Combine Solids: In your mixing bowl or food processor, combine the 1 cup of hummus, the ¼ cup of fresh lemon juice, the minced garlic, ground cumin, salt, and pepper.
  3. Start the Whisk/Blend: If using a bowl, start whisking vigorously. If using a machine, begin pulsing/blending on low speed.
  4. Incorporate the Oil: Slowly drizzle in the ¼ cup of Extra Virgin Olive Oil while continuously whisking or blending. This slow addition helps the dressing emulsify.
  5. Thin to Consistency: Once the oil is incorporated, begin adding the cold water, 1 tablespoon at a time. Continue adding water until the dressing drips easily from a spoon and is pourable.
  6. Taste and Adjust: Give the dressing a proper taste. Adjust seasoning (salt or lemon juice if flat), thinning (more water if too thick), or acidity (more oil or a pinch of sugar if too tart).
  7. Rest (Optional but Recommended): Transfer the dressing to an airtight container and allow it to rest in the refrigerator for at least 30 minutes to let the flavors meld.
  8. Serve: Give the dressing a final shake or whisk before serving over your chosen salad or grain bowl.