Ingredients:

  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups whole milk
  • 1 cup thawed whipped topping

Instructions:

  1. Pour the instant chocolate pudding mix into a medium-sized mixing bowl.
  2. Slowly pour in 2 cups whole milk while whisking vigorously.
  3. Beat the mixture for about 2 minutes until it reaches a thick, glossy consistency and the powder is completely dissolved.
  4. Using a silicone spatula, gently fold 1 cup thawed whipped topping into the pudding until the white streaks disappear and the mixture is fluffy.
  5. Spoon the mixture evenly into 6 popsicle molds or small paper cups, filling them about 3/4 of the way.
  6. Gently tap the molds on the counter to release trapped air bubbles.
  7. Insert popsicle sticks into each mold.
  8. Place the molds in the freezer for at least 5 hours, or until completely firm.