Dreamy Crisco Icing BakeryPerfect Frosting Recipe

Instructions:

1. In a large mixing bowl, cream together the softened butter and Crisco shortening until light and fluffy.
2. Beat in the vanilla extract.
3. Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed after each addition.
4. Add milk or heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. Beat well after each addition.
5. Beat the frosting on medium-high speed for 2-3 minutes until light and airy.
6. If desired, tint the frosting with gel food coloring. Add a small amount at a time until you achieve the desired shade.
7. Use immediately or store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. If refrigerating, bring to room temperature and re-whip before using.