Ingredients:

  • 450g Boneless, skinless chicken breast, finely diced
  • 1/2 cup All-purpose flour (plus extra for dredging)
  • 1 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/4 cup Fresh parsley, finely chopped
  • 2 Tablespoons Fresh chives, finely snipped
  • 1 teaspoon Lemon zest
  • 1 large Egg, lightly beaten
  • 1/4 cup Milk
  • Vegetable or canola oil, for shallow frying
  • 1/2 cup Plain Greek yogurt
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Freshly squeezed lemon juice
  • 1 teaspoon Fresh dill, chopped
  • Pinch of salt and pepper (for dip)

Instructions:

  1. Finely dice the chicken breast into very small, uniform pieces (about 1/4 inch cubes), or pulse briefly in a food processor until coarse, not puréed. Place in the large mixing bowl.
  2. In a separate small bowl, whisk together the flour (1/2 cup), baking powder, salt, and pepper.
  3. To the bowl with the chicken, add the chopped parsley, chives, and lemon zest. Add the lightly beaten egg and milk. Mix gently until just combined.
  4. Gradually add the dry flour mixture to the wet chicken mixture. Stir just until the flour disappears. Do not overmix; a slightly shaggy texture is perfect.
  5. Cover the bowl and chill the mixture in the fridge for 20 minutes. This helps the fritter mixture hold its shape during cooking.
  6. Pour oil into the skillet to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  7. Lightly dust your hands with the reserved flour. Scoop tablespoons of the mixture and gently flatten them slightly into small patties (about 2 inches wide). Carefully place 4–5 fritters into the hot oil, ensuring you don't overcrowd the pan.
  8. Cook for 3–4 minutes per side until deeply golden brown and cooked through.
  9. Remove the fritters with a slotted spoon and immediately place them on a wire rack set over paper towels to drain excess oil.
  10. While fritters drain, whisk together all dip ingredients (yogurt, mayonnaise, lemon juice, dill, salt, and pepper) until smooth. Season to taste.
  11. Serve the fritters immediately while hot alongside the Zesty Herb Dip.