Ingredients:

  • 1 large English Cucumber (approx 1 lb / 450g), thinly sliced
  • 3 medium Roma Tomatoes (approx 10 oz / 280g), quartered or sliced
  • 1/2 small Red Onion (approx 3 oz / 85g), thinly slivered
  • 1/3 cup Apple Cider Vinegar
  • 2 tbsp Granulated Sugar
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions:

  1. Slice the cucumbers into thin, uniform rounds, quarter the Roma tomatoes, and sliver the red onion as thinly as possible.
  2. Combine the apple cider vinegar and sugar in a jar or bowl. Whisk vigorously until the sugar crystals have completely dissolved.
  3. Slowly stream in the extra virgin olive oil while whisking until the dressing looks opaque and slightly thickened.
  4. Add the sliced cucumbers, tomatoes, and onions to a large mixing bowl.
  5. Pour the dressing over the vegetables and toss gently using a spoon or tongs.
  6. Let the salad sit for 5–10 minutes at room temperature (or up to 30 minutes for deeper marination) to allow the vegetables to absorb the vinaigrette.