Decadent Chocolate Chip Bagels: A Sweet Twist on a Classic

Instructions:

1. In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let sit until frothy.
2. In a large mixing bowl, combine bread flour and salt. Add yeast mixture and stir until a dough forms.
3. On a floured surface, knead dough for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 30 minutes.
5. Flatten dough slightly and fold in chocolate chips until evenly distributed.
6. Divide dough into 8 pieces, roll each into a ball, and poke a hole in the center.
7. Place shaped bagels on a floured surface, cover, and let rise for an additional 10 minutes.
8. In a large pot, bring water and baking soda to a boil. Boil bagels for about 1 minute on each side.
9. Place bagels on a parchment-lined baking sheet and bake in a preheated oven at 425°F for 20 minutes or until golden brown.
10. Allow bagels to cool on a wire rack before serving.