Ingredients:

  • 1/4 cup (65g) Nutella
  • 1 cup (125g) all-purpose flour
  • 1 tbsp (12g) cornstarch
  • 1 tsp (5g) baking powder
  • 2 tbsp (25g) honey
  • 1/2 tsp (3g) salt
  • 1/2 cup (120ml) unsweetened almond milk
  • 1 tsp (5ml) vanilla extract
  • 2 cups (480ml) vegetable oil
  • 1 tbsp (8g) powdered sugar

Instructions:

  1. Freeze the Nutella. Drop 12 small teaspoons of Nutella onto a baking sheet lined with parchment paper and freeze for 10-15 minutes until firm. Note: This prevents the leak during frying.
  2. Mix Dry Ingredients. Whisk together the flour, cornstarch, baking powder, and salt in a medium mixing bowl.
  3. Build the Batter. Stir in the honey, almond milk, and vanilla extract until a smooth, thick paste forms. Note: Don't overmix or the crust will be tough.
  4. Heat the Oil. Heat vegetable oil in a heavy bottomed pot to 350°F (175°C).
  5. Coat the Centers. Take a frozen Nutella dollop, scoop a tablespoon of batter over it, and roll into a smooth ball. Note: Ensure no chocolate is peeking through.
  6. Fry the Balls. Carefully drop balls into the oil and fry for 2-3 minutes, turning occasionally, until mahogany colored.
  7. Drain the Oil. Remove with a slotted spoon and drain on paper towels.
  8. Finish and Serve. Lightly dust with powdered sugar while still warm.