Ingredients:

  • 2 cups (250 g) all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon olive oil (optional)
  • 1 cup (150 g) ricotta cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1/2 cup (75 g) cooked spinach, chopped
  • Salt and pepper to taste
  • Zest of 1 lemon

Instructions:

  1. In a large bowl, combine the flour and salt. Create a well in the center, and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 15 minutes.
  3. In a bowl, mix ricotta, Parmesan, chopped spinach, lemon zest, salt, and pepper until well combined.
  4. Divide the dough into quarters. Roll out one piece at a time to a thin sheet, or use a pasta machine. Cut out circles with a cookie cutter or glass.
  5. Place a small spoonful of filling in the center of each circle. Fold the pasta over to form a half-moon shape, pressing the edges to seal. Ensure no air is trapped inside.
  6. Bring a large pot of salted water to a boil. Carefully add the sacchetti and cook for about 3-4 minutes until they float to the surface.
  7. Gently remove the pasta with a slotted spoon and serve with your favorite sauce.