Ingredients:

  • 8 oz full-fat cream cheese, softened
  • 8 oz whipped topping (Cool Whip), thawed
  • 7 oz marshmallow fluff
  • 0.5 cup light brown sugar, packed
  • 1 tsp pure vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 pinch sea salt

Instructions:

  1. Soften the 8 oz cream cheese. Note: This is the most important step for a lump free finish.
  2. Beat the cream cheese in a medium bowl using a hand mixer. Cook 1 min until smooth and velvety.
  3. Add 7 oz marshmallow fluff and 0.5 cup light brown sugar. Note: The sugar will start to dissolve into the moisture of the cheese.
  4. Incorporate 1 tsp vanilla extract and a pinch of sea salt. Mix 30 seconds until the color is uniform.
  5. Gently fold in the 8 oz whipped topping using a rubber spatula. Fold until no white streaks remain.
  6. Toss in 1 cup mini semi sweet chocolate chips. Note: Mini chips are better than standard ones because they distribute more evenly.
  7. Transfer the mixture to a serving bowl. Chill 30 mins if you prefer a firmer set.
  8. Serve immediately with graham crackers or fresh fruit. Watch it disappear.