Ingredients:

  • 1 cup (225g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (100g) unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 4 cups (1 liter) vanilla ice cream
  • ½ cup (120ml) chocolate sauce
  • ½ cup (120ml) caramel sauce
  • ½ cup (70g) chopped nuts
  • 1 cup (150g) maraschino cherries

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease the baking pan or line it with parchment paper for easy removal.
  3. In a mixing bowl, combine melted butter and sugar. Whisk until smooth.
  4. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  5. In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Pour the brownie batter into the prepared baking pan, spreading evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into squares.
  9. In serving bowls, place warm brownie squares at the bottom.
  10. Top with a generous scoop of vanilla ice cream.
  11. Drizzle with chocolate and caramel sauces.
  12. Sprinkle with chopped nuts and add a cherry on top.
  13. Enjoy your Delicious Brownie Sundae Delight while the brownies are warm!